We will begin with a rather non-traditional “camping” dish: Spring Rolls! Mandy majored in Chinese during college, and in her time there she learned to make these spring rolls from her good friend, Candice. When Mandy asked her permission to share this recipe, she simply replied “of course, good food is meant to be shared”!
After a relatively relaxing travel day accompanied by perhaps a bit too much bourbon and beer, we woke up early to tackle our most ambitious hiking day yet—four 14ers! It may have seemed like we were completely neglecting the biggest part of our 14er project—hiking 14ers—but rest assured that it was all part of our plan!
If there is one question we get A LOT, it is how do we eat while we’re on the road. Well, just like you… we cook! Now that we have been in Little Bear for 9 months – we’ve filtered out the “keeps” and “keep-nots” from our kitchen. And here are the items that made the cut – our perfect kitchen set-up!